Testimonies

It is not very often that we find ourselves in a position to write a letter such as this one, where we had such a favourable experience in a very time-sensitive multi-million-dollar dependent deadline.

In late 2016, we challenged FB Food Safety and Quality Management to evaluate, develop and implement the ISO 9001, 2015 standard at ARC Manufacturing Limited in a few short months. This was an incredibly fast-track schedule, given that multiple dimensions, scope and scale of our international trading business. FB Food Safety and Quality Management Systems versitility and experience with complex organizations enabled them to meet this agressive schdule while achieving the ISO 9001, 2005 standards.

Led by Fay Bailey gregory, the FB Food Safety and Quality Management Systems team's attention to detail and management of all components of the process and work site personnel was outstanding. Therir Project Manager communicated well with our team and were responsive to oout questions and concerns through th emany audits along wht way.

FB's team is reliable. Instead of dealing with new faces at every stage, we work with the same people who understand out business and how we do things. This stability, across both project management and implimentation, saved us considerable time and effort, as we work through all the steps as one team. It's a great combination - a partner who is easy to work with, but also focused on quality and value.

FB Food Safety and Quality Management is careful in their planning, management and organization of their consultation process. And while the process is structured, they are also flexible and responsive to project change. We have also found FB's people to be highly focused on value. They produce the right amount of deliverables, without adding action items that aren't needed. They are cognizant of the budgets and pride.

We truly appreciate all that Fay Baley Gregory and her team has done for ARC Manufacturing Limited. Thank you for your invaluable leadership in guaranteeing our success in the ISO 9001:2015 certification.

We wish you tremendous success as you champion the cause in improving the standards of quality management, globally.

Charlotte Hayles
Deputy Managing Director

ARC Manufacturing Limited
14 Bell Road,
Kingston 11,
Jamaica, West Indies
876-923-1426 / 6307
876-901-9269

Testimony - ARC Manufacturing - ISO 9001, 2015

When Ashman Food Products Ltd. took the decision to be fully compliant with International Food Safety Standards, we contracted the services of Mrs. Fay Bailey-Gregory of FB Food Safety & Quality Management Systems to guide us though the process.

We were very impressed with her knowledge of all aspects of training necessary to achieve our goals and we were provided with continupis contact on and off site.

As a result, Ashman Food Products Ltd. has received SQFI Ceritification with Excellent scores for the past two years.

FB Food Safety & Quality Management Systems in in our opinion the Consultants who can provide companies with the necessary training to develop and maintain a recognized Safe Food Quality Standard.

Ira R. Ashman
Managing Director

Ashman Food Products Limited
Lot 434, Vineyard Crescent
Bushy Park P.O., Saint Catherine
Jamaica, West Indies
876-705-0189 | 876-705-0277

Testimony - Ashman Food Products - SQFI Certification

Certification to a GFSI recognized programme has been a daunting task for King Pepper for many years. In 2017 we were fortunate enough to be connected with Fay Bailey Gregory of FB Food Safety and Quality Management Systems. Fay and her team possess a deep knowledge of the challenges faced by manufacturers in Jamaica and this knowledge has helped guide the process in a very practical way. She is accessible at any time of the day or night, weekday or weekend to answer questions or review documents.

“Miss Fay” as we call her has patiently worked with us to make this certification an attainable and sustainable standard for our company and we expect to have FSSC 22000 certification by October of 2018. Our dream of a GFSI certification programme is now within reach and we could not have done it without FB Food Safety and Quality Management Systems.

Christine Wong
Managing Director

King Pepper
Hague Industrial Estate
Falmouth, Trelawny
Jamaica, West Indies
876-954-4462-3
www.eatonsjamaica.net
@eatonsjamaica
@eatonsjamaica

It is my absolute pleasure to write this testimonial for FB Food Safety and Management Systems Consultants.

Lillan Limted engaged Ms. Fay Bailey-Gregory to assist us with our Good Manufacturing Practices and HACCP Manual in 2015.

We recognized the need to put systems in place to ensure that we maintain proper food quality controls and food safety for our valued customers, and that our record keeping reflected that. Ms. Fay Bailey has been instrumental in guiding that process.

Ms. Bailey -Gregory is knowledgeable and her structured approach has allowed our company to implement the systems needed to maintain the quality of our products at international standards.

We appreciate all the FB Food Safety and Management Systems Consultants has done to assist Lillan Limited and would like to take this opportunity to wish you continued success as you work to improve the standards of Food Services in Jamaica and indeed Globally

Sincerely

Andrea Cowan
Chief Executive Officer

Lillan Limited
21 Westminster Road
Kingston 10
Jamaica, West Indies
876-960-4422 | 876-960-4507
www.lillanltd.com